Which roast has more caffeine? Both. Derek explains exactly what that means.
So what makes a good cup of joe? Derek answers that question and more in his article for the Napa Valley Register. While coffee roast profiles can be subjective, what makes a good brew isn’t. Think: origin, storage, brew method, grind. Read More
Things you might not know... a coffee cherry? Psychoactive drug? More flavor compounds than wine?
Did you? It’s worth the read. Derek dives into this cabbage delight and its potential when you make it at home. Check out his recipe for Firework Coleslaw – homemade, delicious, and nothing like that gray stuff they sell at the store. Read More
What is Cold Brewed coffee and how do you make it? Derek explains at the Napa Farmer's Market. Read More
What is coffee's "third wave?" Derek Bromley describes how he roasts for sweetness in the "sweet spot."
Catch Derek during the Farmers Fresh Hour on KVON. He discusses his passion for food & coffee, and his drive to bring quality beans to the everyday consumer.
Black Magick, Full Stack, Tweed, Espresso...how do I know what to choose? Derek Bromley explains Ohm Coffee's blends to guide you to the perfect cup. Read More
It's hard work celebrating our nation's birthday--parades, cookouts, and time with friends and family--often under a blazing summer sun. One of our favorite ways to cool off this time of year is with an icy cold brew. We keg our own at at one of our favorite Napa wineries usin Read More
Meet Derek. He decided to bring high quality coffee to Napa because in a town where people eat culinary masterpieces and drink unbelievable wines, shouldn't their coffee be just as unequivocally awesome? Learn how Ohm Coffee Roasters makes it easy to discover the coffee you love. Read More
“Gas grills are the way to go,” “flip the steak hallway through.” These are a few of the myths Derek debunks in his piece written for the Napa Valley Register. Learn about what it really takes to cook a great steak and try out his Tuscan-Style Grilled Steak recipe. Read More