While it may not be the sexy new brew toy on the block, the humble French Press is capable of making a killer cup of joe. Dense, chewy, and big-bodied are a few of the descriptors that come to mind, due primarily to the fact that the brewing method leaves a lot more solids in the finished coffee than methods using a filter. Texture is a key element of the technique here, if you like your coffee sleek and refined this is probably not your go-to preparation. Read More
One question we’re often asked is what certifications Ohm’s coffee beans have. Are they organic? Fair Trade certified? Gently de-pulped and massaged by hand before sun-drying on high-thread-count linen raised beds? The answer, as with many things in coffee, is complex. Read More
Ohm Coffee Roasters is thrilled to return for a second year as the official coffee of the 2019 Sonoma International Film Festival, from March 27-31 in Sonoma, CA. Why sponsor a film festival? Because we are all in for artistry and excellence.
Creamy, cheesy, crunchy, delicious. The Caesar salad is a classic, popular with adults and kids. Check out Derek's article in Napa Valley Register where you'll learn about the origins of the famous salad and discover his recipe that's a killer with the family every time. Keep it zesty friends. Read More
Businesses and restaurants - this one's for you. See what Derek has to say about this important coffee topic. Read More
When should you grind your coffee beans? Does a grinder really matter? Yes, it does. Read More
Should you store coffee beans in the refrigerator? Should you buy in bulk? Why does it matter when coffee was roasted? Read More
Derek had the chance to talk about some of his passions on Judd’s Napa Valley Show including connection to music, family, and coffee. Read More
Coffee Brewing. Simple hacks to a better cup. Grind, preheat, water temperature, bloom, brew time for perfect extraction, brew ratio. Read More
Which roast has more caffeine? Both. Derek explains exactly what that means.
So what makes a good cup of joe? Derek answers that question and more in his article for the Napa Valley Register. While coffee roast profiles can be subjective, what makes a good brew isn’t. Think: origin, storage, brew method, grind. Read More