Black Currant | Fig | Toasted Marshmallow
Named after a certain amp shrouded in mystery that was reportedly used to record one of the seminal debut albums of the classic rock era, Black Magick is our take on the darker side of coffee. We don't roast any beans to the point that they taste burnt, but we do take this blend right to the edge of our comfort zone. The key to our approach is that the coffee remains fruity, sweet, and balanced--there are no bitter or harsh flavors, no smoky ashtray notes, just a lush and deeply satisfying cup that redefines what a dark roast can be. 12oz. or 5lb. bag of whole beans.
- 60% Guatemala Fair Trade Organic certified, sourced from the Sustainable Coffee Association of Guatemala (ASDECAFE), Huehuetenango and Quiche regions. ASDECAFE works with small farmers and grower associations to market coffees that support its commitment to environmental protection, transparency, excellence in coffee quality, and promoting long-term relationships. A blend of varietals, fully washed, 4,300-5,900 feet above sea level.
- 40% Uganda Sipi Falls, Organic/Rainforest Alliance certified, Kapchorwa District. Sourced from family-owned farms on the slopes of Mt. Elgon, the Sipi Falls coffee project (named after a trio of majestic waterfalls) was founded in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers. Grown in volcanic loam soils, fully washed and sun-dried, 4,900-8,200 feet above sea level.