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Full Stack Blend


Blueberry | Blackberry | Dark Chocolate

Medium-full roast.  Inspired by the legendary guitar amplifiers that nearly defined the classic rock era, this blend does not shy away from full throttle tones of sweet chocolate and blue/black fruit.  But we don’t roast to “11,” because burnt beans taste like ashtrays.  We roast to “6” or “7,” where a little natural distortion (roast character) enhances the underlying sonic profile (sweetness and complexity).  12oz. or 5lb. bag of whole beans.

Current blend:

- 60% Ethiopia Sidamo Natural Process, Sidama Coffee Farmers Co-op Union. This coffee is produced by the numerous smallholder farmers who characterize the coffee production landscape of Ethiopia. In the Sidamo region, the farmers pick the cherries selectively by hand when the cherries are ripe. The pickers rotate among each tree anywhere from 8 to 10 days so that they give the cherries time to ripen when they go back to pick them. Kurume, Dega and Wolisho varietals, natural process, 5,905 feet above sea level.

- 20% Sumatra Kokowagayo Women’s Cooperative, Bener Meriah District, Fairtrade/Organic Kokowagayo is a women-owned and women-managed coffee cooperative on the Aceh province. Kokowagayo has 567 farmer members from seven villages in the Bener Meriah districts. Kokowagayo is an abbreviation for Koperasi Kopi Wanita Gayo. The group has 18 women in leadership roles — a chairwoman and business manager, a secretary and collector, a treasurer, a chair supervisor, two member supervisors, four collectors and eight delegates. Kokowagayo is also part of Café Femenino, a supply chain/framework with the radical idea of giving women farmers credit for their crucial roles in the coffee industry. Bourbon, Tim Tim and Catimor varietals, wert-hulled processed, 3,937-4,921 feet above sea level.

- 20% Papua New Guinea, Eastern Highlands, Lamari River Valley Gardens Sourced from various smallholder farmers from the Lamari River Valley in the Obura-Wonenara District. This coffee has been a project for years for the various farmers on improving their coffee by working with professionals to improve their picking, pulping, sorting, fermentation and drying practices. By having a vertical integrated and whole-harvest sourcing ensures that the farmers can sell their crop year after year maintaining a sustainable supply chain. Arusha, blue mountain, bourbon, typica varietals, fully washed process, 5,577-6,561 feet above sea level.

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