Ginger | Cardamon | Milk Chocolate
Medium roast. Any of our offerings will pull a respectable shot, but this one is a specialist. Lower acid accentuates the beans’ natural sweetness in this medium-full bodied blend. Also brews an elegant, lower-acid drip. 12oz. or 5lb. bag of whole beans.
- 60% Brazil, Cerrado Mineiro region, Fazenda Serrinha Estate, Rainforest Alliance/UTZ-Certified. Sourced directly from farmer Jose Maria de Oliveira. Yellow Catuai varietal, natural/dry process, 3,900 feet above sea level.
- 25% Sumatra "Golden Gayo." A selection of top lots from the micro region of Bener Meriah in the Gayo Highlands of the Aceh region, Northern Sumatra. Timor & Bourbon varietals, pulped natural/wet hulled, 4,300-5,300 feet above sea level.
- 15% Ethiopia Guji Natural Process, Kilenso Washing Station. Sourced from the Guji Coffee Export PLC, which is owned and operated by Girma Edema who has more than 20 years of experience exporting coffee from the Kercha district within the Guji zone. Coffee producers deliver their ripe cherries to the Kilenso washing station where the cherries are sorted and immediately placed on raised beds and dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to less than 12 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and prepared for export. Girma's control of processing, from drying up to the final export stage, preserves the coffee from damage and results in an exceptionally clean and sweet cup profile. Indigenous heirloom varietals, natural/dry process, 5,900-7,200 feet above sea level.