Black Currant | Fig | Toasted Marshmallow
Named after a certain amp shrouded in mystery that was reportedly used to record one of the seminal debut albums of the classic rock era, Black Magick is our take on the darker side of coffee. We don't roast any beans to the point that they taste burnt, but we do take this blend right to the edge of our comfort zone. The key to our approach is that the coffee remains fruity, sweet, and balanced--there are no bitter or harsh flavors, no smoky ashtray notes, just a lush and deeply satisfying cup that redefines what a dark roast can be. 12oz. or 5lb. bag of whole beans.
- 60% Guatemala Santo Domingo, Cafe de Mujeres, Huehuetenango. The 16-member, female-led Santo Domingo cooperative farms nearly 90 acres in northern Guatemala. Member farmers receive training from an umbrella organization that helps them continually improve quality, as well as sustainable farming and business practices. Catuai, Caturra, Catimor varietals, washed, 3,600-4,600 feet above sea level.
- 40% Rwanda Nyampinga, Nyaruguru district (Southern Rwanda). Nyampinga, which translates to “beautiful women, both inside and out,” is a women's coffee cooperative producing some of the finest coffees in Rwanda. The ~200 coop members receive training in agronomy, market access, and quality control from a nonprofit founded by Bloomberg Philanthropies and Sustainable Harvest (US-based coffee importer.) This training has dramatically improved the quality of member coffees, thereby increasing quality of life for the farmers. Red Bourbon varietal, washed, 5,800 feet above sea level.