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Handwired Espresso


Ginger | Cardamon | Milk Chocolate

Any of our offerings will pull a respectable shot, but this one is a specialist. Lower acid accentuates the beans’ natural sweetness in this medium-full bodied blend.  Also brews an elegant, lower-acid drip. 12oz. or 5lb. bag of whole beans.

Current blend:

- 60% Brazil, Cerrado Mineiro region, Fazenda Serrinha Estate, Rainforest Alliance/UTZ-Certified.  Sourced directly from farmer Jose Maria de Oliveira.  Yellow Catuai varietal, natural/dry process, 3,900 feet above sea level.

- 25% Sumatra "Golden Gayo." A selection of top lots from the micro region of Bener Meriah in the Gayo Highlands of the Aceh region, Northern Sumatra.  Timor & Bourbon varietals, pulped natural/wet hulled, 4,300-5,300 feet above sea level.

- 15% Ethiopia Gedeb, Banko Chelchele, Organic. After 15 years of tending his 15-acre farm, this is Wondimu Unu's first micro-lot offering.  Indigenous heirloom varieties and selections, natural/dry process, 6,400-7,100 feet above sea level.

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