Ginger | Cardamon | Milk Chocolate
Medium roast. Any of our offerings will pull a respectable shot, but this one is a specialist. Lower acid accentuates the beans’ natural sweetness in this medium-full bodied blend. Also brews an elegant, lower-acid drip. 12oz. or 5lb. bag of whole beans.
- 60% Brazil, Sul de Minas Region, Fazenda Taquara Do Reino, Rainforest Alliance/UTZ-Certified. This coffee is located on a 450 hectare farm in the town of Botelhos, Sul De Minas owned by Mozart Tiso and his two sons. The coffee is grown on 200 hectares with the majority of the remaining hectares being dedicated to a wildlife conservation zone. Mundo novo, topázio, yellow catuaí, yellow icatu varietals, natural & dry process, 3,280 feet above sea level.
- 25% Sumatra Gayo, Aceh region, Arinagata Cooperative, Fairtrade/Organic The Arinagata Cooperative was established in 2006 as a way to help smallholder farmers in the Aceh Tengah region sell their coffee. With over 2,580 co-op producer members across 39 villages, they are able to achieve better prices as a co-op. Using the traditional wet-hulling method of processing their coffees is what gives the coffee that traditional Sumatran profile that the industry has come to know. Timtim varietal, wet hulled process, 3,937-5,905 feet above sea level.
- 15% Ethiopia Sidamo Natural Process, Sidama Coffee Farmers Co-op Union. This coffee is produced by the numerous smallholder farmers who characterize the coffee production landscape of Ethiopia. In the Sidamo region, the farmers pick the cherries selectively by hand when the cherries are ripe. The pickers rotate among each tree anywhere from 8 to 10 days so that they give the cherries time to ripen when they go back to pick them. Kurume, Dega and Wolisho varietals, natural process, 5,905 feet above sea level.