Cherry | Vanilla | Pipe Tobacco
No effects pedals required. The classic “tweed” amplifiers of the 1950’s were plenty loud, but also delivered pure, focused, and incredibly nuanced tones. Like the bluesman who can melt your face with one note, then bring you to tears with the next, this blend is about feel over volume. Candy apple, subtle spice, and a medium body help this coffee shine as a soloist, though it’s got plenty of chops to harmonize with any milk or sweeteners thrown at it. 12oz. or 5lb. bag of whole beans.
- 60% Uganda Sipi Falls, Organic/Rainforest Alliance certified, Kapchorwa District. Sourced from family-owned farms on the slopes of Mt. Elgon, the Sipi Falls coffee project (named after a trio of majestic waterfalls) was founded in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers. Grown in volcanic loam soils, fully washed and sun-dried, 4,900-8,200 feet above sea level.
- 40% Guatemala Fair Trade Organic certified, sourced from the Sustainable Coffee Association of Guatemala (ASDECAFE), Huehuetenango and Quiche regions. ASDECAFE works with small farmers and grower associations to market coffees that support its commitment to environmental protection, transparency, excellence in coffee quality, and promoting long-term relationships. A blend of varietals, fully washed, 4,300-5,900 feet above sea level.