Blueberry | Blackberry | Dark Chocolate
Inspired by the legendary guitar amplifiers that nearly defined the classic rock era, this blend does not shy away from full throttle tones of sweet chocolate and blue/black fruit. But we don’t roast to “11,” because burnt beans taste like ashtrays. We roast to “6” or “7,” where a little natural distortion (roast character) enhances the underlying sonic profile (sweetness and complexity). 12oz. or 5lb. bag of whole beans.
- 60% Ethiopia Gedeb, Banko Chelchele, Organic. After 15 years of tending his 15-acre farm, this is Wondimu Unu's first micro-lot offering. Indigenous heirloom varieties and selections, natural/dry process, 6,400-7,100 feet above sea level.
- 20% Sumatra "Golden Gayo." A selection of top lots from the micro region of Bener Meriah in the Gayo Highlands of the Aceh region, Northern Sumatra. Timor & Bourbon varietals, pulped natural/wet hulled, 4,300-5,300 feet above sea level.
- 20% Papua New Guinea, Waghi Valley, Kimel Estate. Locally-owned (primarily by members of the Opais tribe), Kimel Estate was established in 1974. In addition to consistently producing exceptional coffee, the estate provides employment, housing, schooling, medical and other infrastructure for its year-round workforce of 432. Mundo Novo, Blue Mountain, Typica, Arusha, Caturra, Catimor varietals, fully washed/sun dried, 5,200 feet above sea level.