Blueberry | Blackberry | Dark Chocolate
Inspired by the legendary guitar amplifiers that nearly defined the classic rock era, this blend does not shy away from full throttle tones of sweet chocolate and blue/black fruit. But we don’t roast to “11,” because burnt beans taste like ashtrays. We roast to “6” or “7,” where a little natural distortion (roast character) enhances the underlying sonic profile (sweetness and complexity). 12oz. or 5lb. bag of whole beans.
- 60% Ethiopia Guji, Kercha District, natural/dry process, 5,900-7,200 feet above sea level.
- 20% Sumatra, sourced exclusively from the Tiga Raja mill in the Simalungun region, wet hulled, 3,900-5,100 feet above sea level.
- 20% Papua New Guinea, sourced exclusively from Kimel Estate in the Waghi Valley, fully washed/sun dried, 5,200 feet above sea level.