Javascript must be enabled to properly view and navigate this site. If you are using No Script on Firefox, or a similar Add-on Extension on Firefox or on any other browser, you must enable it for this site. If you are not using any add-ons, please click here to learn how to enable javascript. Full Stack Blend - Ohm Coffee Roasters

Your Cart is Empty

Full Stack Blend


Blueberry | Blackberry | Dark Chocolate

Medium-full roast.  Inspired by the legendary guitar amplifiers that nearly defined the classic rock era, this blend does not shy away from full throttle tones of sweet chocolate and blue/black fruit.  But we don’t roast to “11,” because burnt beans taste like ashtrays.  We roast to “6” or “7,” where a little natural distortion (roast character) enhances the underlying sonic profile (sweetness and complexity).  12oz. or 5lb. bag of whole beans.

Current blend:

- 60% Ethiopia Limu Kosa District, Natural Process, Kebena Kossa Estate.  The Edeto family began working in coffee 60 years ago, and their Kebena Kossa Estate is now run by second generation Nigusse and Haile.  The estate is 120 hectares in size and located in northern “Limu”, north of the city of Jimma. The family also dry-mills and exports their own coffee, giving them full control of the value chain from tree to container.  The estate employs 380 staff during harvest months. Hand-harvested cherry is checked thoroughly for ripeness, consistency and cleanliness, weighed, and then stored in a covered tank overnight. The following morning the cherry is transported to raised beds for sun-drying, a process that takes several weeks and requires constant sorting, rotating, and supervision. Jimma zone sits southwest of Ethiopia’s capital, Addis Ababa. Like much of coffee-growing Ethiopia, Jimma is a broad, sloping plateau of indescribable fertility and drastically high elevations. The best coffees of Jimma are known for being snappy with sweet and delicate fruit flavors. Coffees from this zone, along with those from neighboring Illubabor, are commonly referred to as “Limu”, which is not a geographical indicator itself but more of a terroir distinction encapsulating common cup profiles from this part of the country. Indigenous heirloom cultivars, 6,200 feet above sea level.

- 20% Sumatra Mandheling Grade 1, Northern Sumatra & Aceh regions. Aceh province (pronounced AH-CHEY) is the northernmost province of Sumatra and its highland territory, surrounding Lake Tawar and the central city of Takengon, is considered to be the epicenter of one of the world’s most unique coffee terroirs. North Sumatra province, just below Aceh, is a varied territory with high elevation grasslands, mountain ranges, and the massive Lake Toba, another of the island’s most famous coffee producing areas. This coffee is a selection from smallholder farmers across these regions.  Typica and Catimor varietals, wet hulled process, 3,900-5,600 feet above sea level.

- 20% Papua New Guinea, Chimbu Province, Siane Cooperative, Organically Grown.   This coffee is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee markets for farmers, creating greater earning capacity from direct trade relationships. SOAC also assists farmers with financing, coffee quality improvement, organic certification, and community based projects that promote gender equality and education.  Bourbon, Typica varietals, fully washed process, 4,430 feet above feet above sea level.

Get Dialed In